Ações do Laboratório de Viticultura e Enologia da UDESC Lages no desenvolvimento da vitivinicultura de altitude de Santa Catarina

Abstract

The objective of this work was to describe the activities related to the university extension carried out by the Oenology Laboratory of the State University of Santa Catarina. There is a growing number of undergraduate and graduate projects. In four years of activities, there were eleven scientific articles published in journals, eleven complete papers, ten expanded abstracts, thirty-seven simple abstracts published in annals of scientific events, twenty texts in newspapers and ten training courses by the academics involved in the Laboratory. Since the harvest of 2013, 11,308 kg of grapes have been vinified, 52% of this total being destined to scientific research and 48% destined to rural extension, serving in that period 16 rural producers of the region of the Santa Catarina plateau.