Abstract
By utilising the AEIOU method, the user behaviour observation of the analysis framework and the behavioural pain points of the visually impaired in the vegetable-cutting process were deduced. This study aims to assist visually impaired users in completing their kitchen activities, avoiding accidents, and improving the experience of simple operation and safer use while intending to create a comfortable kitchen environment and supplement the extended application of visually impaired products. The newer analysis was intended to facilitate the conversion of research, sorting, and study results into design practice in producing future research in a related area.
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