GREEN LUXURY: A CASE STUDY OF TWO GREEN HOTELS

Abstract

The hotel industry is beginning to implement green design and construction practices, saving energy, water, and resources and thus helping to preserve the environment. In addition, green building practices also can provide healthy and comfortable indoor environments to hotel occupants including guests and employees. However, there is the potential for conflict between green building practices and hotel guests' satisfaction and comfort, as the conservation of resources could detract from the quality of a guest's visitor experience. This study adopted a case study approach to identify and analyze green design and construction practices that create a green and luxurious environment without damaging the hotels' financial position. An in-depth literature review was conducted to identify green design and construction practices, design features of premium hotels, and major design conflicts between the twin goals of green building and a luxurious hotel environment. Two LEED platinum hotels (the Proximity Hotel and the Bardessono Hotel, both in the United States) were selected and data collected on their green design and construction practices, luxurious design features, and operation and maintenance practices from multiple sources, including the owner, designer, contractor, engineer, and LEED consultant. From the perspective of the entire lifecycle of the building, this data was analyzed to identify green design and construction practices that not only provide a green, luxurious environment but also enhance the hotels' financial strength.