Abstract
Abstract: The incidence of tooth wear is rising, worldwide, with extrinsic and intrinsic erosion being involved in many cases. A variety of drinks have been considered to be implicated, for example, fresh fruit juices, carbonated beverages, alcoholic drinks and energy/sports drinks. However, there are a number of beverages which do not appear to have been tested, such as sparkling wines and various types of champagne and sparkling fruit juice, these being drinks that are typically consumed at times of celebration such as religious festivals, birthdays, etc. It is therefore the purpose of this paper to test the acidity of these festive drinks and to provide advice to consumers thereof. CPD/Clinical Relevance: Some sparkling alcoholic and non-alcoholic drinks may be erosive to patients' teeth, depending upon the volume consumed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
