Advancing precision fermentation: Minimizing power demand of industrial scale bioreactors through mechanistic modelling

Abstract

Minimizing power consumption in large-scale aerobic fermentation is essential for cost-effective operations. A mechanistic model of aerobic precision fermentation was developed integrating microbial growth parameters, thermodynamic data, and bioreactor properties. Results showed that agitation power dominated energy consumption at low oxygen transfer rates (OTR), shifting to aeration power (70 % of total) at high cell growth rates. In high OTRs, mixing time reduced to 60 s from an initial value of 211 s. Scale-up from 5 m³ to 100 m³ decreased total specific power by 88 %. Operating at elevated headspace pressure lowered agitation speed, reducing total power consumption at high OTR. Impeller to bioreactor diameter ratio impacted the required agitation speed without significantly altering total power demand. Experimental data in a 100 L case study indicated a 0.43 kW.m⁻³ average power requirement across a 96-hour fermentation period. Our model demonstrates effective strategies for minimization of power consumption in industrial-scale aerobic fermentations.