Abstract
The latest version of the Standard Tables of Food Composition in Japan-2015- comprises the main food composition table (Standard Tables of Food Composition in Japan–2015-[Seventh revised Edition)) and three supplementary books. The supplementary books are Standard Tables of Food Composition in Japan – 2015 – (Seventh Revised Edition) – Amino Acids –, Standard Tables of Food Composition in Japan – 2015 – (Seventh Revised Edition) – Fatty Acids – and Standard Tables of Food Composition in Japan – 2015 – (Seventh Revised Edition) – Available Carbohydrates, Polyols and Organic Acids–.We believe understanding these food composition tables can give greater insight into Japan’s gastronomic culture and changes in eating habits. We expect them to play important roles as part of the East Asia food composition tables.
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