Abstract
The foods listed in “Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition-fatty acids section-(Fatty acids table)” announced in 2005 only represent 67% of the foods contained in “Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition (Tables of Fifth Revised and Enlarged Edition)”. Tables for the fatty acid and trans-fatty acid contents of the remaining 33% of foods are presented. These two tables are useful for calculating nutrition value and for studies on nutritional science.
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