Administrative and legal ways to improving the quality of production and logistics processes in the field of baby food

Abstract

ABSTRACTPurpose: to suggest the ways to improve the quality of production and logistics processes of baby food from the standpoint of administrative and legal regulation. The methodological basisis the use of general scientific methods (observation, experiment, analysis, synthesis, induction, deduction, analogy, systematization, classification) and special scientific methods (comparative, legal analysis, etc.). Results:seven areas of improving the quality of production and logistics processes of baby food have been identified. Conclusions:improving the quality of production and logistics processes of baby food in Ukraine involves development and implementation of a set of measures of managerial, economic, organizational, legal, marketing, logistics character. The production and circulation of baby food is a complicated long process, each stage of which requires constant monitoring of both technological processes and raw materials, storage conditions, transportation, sale. However, the main task of ensuring the quality and safety of baby food is to take necessary measures by the state to implement the principles of the HACCP system and, accordingly, to adapt national legislation in the field of baby food to the norms and standards of the European Union.