Adhesion Forces of Dextran on Dental Materials as a Function of Contact Time and pH Value

Abstract

The formation and colonization of biofilms inside the oral cavity are still not understood in detail, although biofilms inside the oral cavity can lead to expensive dental diseases like caries, periodontitis, or the detachment of implants. Such biofilms consist, to a large extent, of proteins, carbohydrates, and other macromolecules. Whereas the interaction of proteins with dental materials is widely studied, the literature does not report interactions of polysaccharides. Here, scanning force spectroscopy is used to investigate the adhesion forces of dextran as an abundant polysaccharide on different dental materials. The focus is dental titanium, accompanied by comparisons with dental gold and silicon as reference material. Different pH values and dental materials mimic representative conditions in the oral cavity. The main finding is that dextran adheres very well to dental materials, but with lower adhesion forces than proteins of similar mass, such as bovine serum albumin. As proteins, the adhesion forces increase with the contact time until a plateau is reached and the forces differ with the dental material. However, in contrast to proteins, pH does not play a role because dextran is uncharged over the measured range between pH 4.5 and pH 13.