Adherence to the Mediterranean food pattern and sociodemographic factors in students of the 3rd cycle of basic education on Terceira Island, Azores, Portugal

Abstract

The Mediterranean food pattern (MFP) has been identified as promoting health and preventing certain chronic diseases. The objective of this study was to determine the adherence to MFP in a sample of students in the 3rd cycle of basic education of the Terceira Island and its relationship with sociodemographic factors and weight status. Data was collected between May and June 2015. A direct application questionnaire that included KIDMED was used to assess adherence to the MFP. A total of 303 students aged between 11 and 19 years old participated in this study, mostly female (57.8%). Most students (64.4%) showed an intermediate level of adherence to the MFP and the prevalence of overweight was 33%. Boys had a higher percentage of regular consumption of breakfast cereals and fatty fruits and daily consumption of two yogurts and/or 40 g of cheese. Students who had a vegetable garden and helped to tend it or who belonged to families with additional members under the age of 18 had greater adherence to MFP. No associations were found between other sociodemographic factors and adherence to MFP. Based on these results, it is suggested to reinforce existing food education programs in schools, as well as develop other programs with a multidisciplinary approach that promotes adherence to the MFP.