Address Energy Delivery Technologies Based on The Hybrid Electrodynamic Processes

Abstract

An effective tool has been identified for transferring technologies for processing food raw materials onto the rails of the nano-eco-industry — these are hybrid processes in electrodynamic devices. The aim of the work is a comprehensive study of hybrid processes in microwave electrodynamic systems. To achieve the goal, an experimental stand was created, which made it possible to visually confirm the effects of mechanical diffusion and establish the influence of key parameters on the kinetics and energy of hybrid processes. The working section — a model of a capillary-porous structure — was a bundle of calibrated glass tubes. When processing experimental data, the dependences of the influence of field power, channel diameter, temperature, and beam orientation on the kinetics and energy of the hybrid process were obtained. The most significant result of the work is the use of certain modes of organizing hybrid processes to control the extraction process in electrodynamic devices of three types: volumetric, film and circulation. Tests of these structures confirmed the formulated hypotheses of the formation of a hybrid process. The importance of the work lies in the fact that it is shown that the effect of mechanical diffusion is most powerfully manifested in electrodynamic extractors of the circulation type and energy consumption in electrodynamic extractors of the volumetric type is 1.4 times lower, film extractors are 1.5 times lower, and circulation type ones are 1.9 times lower, than in devices of traditional design.