Additive Amelioration of Tibial Dyschondroplasia in Broilers by Supplemental Calcium or Feed Deprivation

Abstract

Two experiments were conducted to determine the effects of mineral nutrition and early growth rate on tibial dyschondroplasia (TD) in broiler chickens. A corn-soybean meal diet with .6% available P (aP) was fed from the day of hatching for 20 days. Experiment 1 had a 2 × 2 × 2 factorial arrangement of treatments with two dietary levels of Ca (1.1 or 1.8% of the diet), two levels of dietary Cl (.22 or .34%), and two feeding systems (ad libitum or deprived of feed for 8 h three times per week on Monday, Wednesday, and Friday beginning at 6 days of age). Experiment 2 was a 3 × 2 factorial arrangement with three levels of Ca (1.14, 1.50, or 1.80%) and two feeding systems (ad libitum or deprivation as in Experiment 1). Nineteen-day BW gain was not affected by treatments in the first experiment. Feed deprivation decreased gain in the second experiment, and gain was increased by the highest Ca level without affecting feed efficiency. Feed deprivation did not affect feed efficiency in either experiment. Dietary Cl level did not affect any variable studied. Supplemental Ca increased bone ash in the first experiment, but not in Experiment 2. Feed deprivation and increasing Ca levels decreased the incidence of TD and the amount of severe lesions. Increasing dietary Ca resulted in a greater accumulation of Ca into the epiphyseal growth plate cartilage. The results suggest that the dietary Ca:aP ratio required for bone integrity in starter chicks may be greater than 2.2:1.