Abstract
ABSTRACT The growth kinetics of Sacharomyces Cerevisiae during batch type ethanol fermentations in grape must were defined in a simulation model. Software for monitoring the fermentation state with a pressure transducer and thermal sensor was derived from this model and tested in pilot and commercial scale experiments. It includes a transfer function, which can be recalibrated with current sensor data to predict system behavior. The algorithms for measurement, temperature control and fermentation forecasts required 18K bytes of RAM to serve up to eight tanks simultaneously.
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