Abstract
AbstractThe fish Cyprinus carpio (HAM.) and Channa punctatus (BL.) of the size ranging between 6.0 ± 1.2 cm and 28.0 ± 1.6 cm were exposed to different concentrations of industrial effluents from M/s Punjab Tannery Ltd. (Jalandhar), M/s Spinning Mill Ltd. (Hoshiarpur) and M/s Food Specialist Ltd. (Moga) for evaluating the influence of fish size on the acute toxicity of these effluents. Results indicate that the relative toxicity of the effluents decreased with the increase in fish size from 6.0 ± 1.2 cm to 20.6 ± 1.5 cm. However, for specimens of the size of 28.0 ± 1.6 cm and more, the toxicity of the effluents increased with an increase in fish size. On the basis of the relative toxicity to fish, effluent from Punjab Tannery was found highly toxic and from Food Specialist Industry, the least toxic.
Published Version
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