Abstract
Rationale: The consumption of high-fat diet (HFD) long-term is well known as important trigger for the development of chronic and low-grade inflammation, characterized in obesity, on the other hand, the omega-3 fatty acids (ω3) are characterized by its anti-inflammatory effects. Therefore, the present study evaluated the effects of acute HFD and diet with flaxseed oil (FS) consumption on physiological and inflammation markers in mesenteric adipose tissue (MAT) and liver to analyze whether the FS diet consumption may attenuate the inflammation in the mice after the short-term feeding.
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