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PDF Availablehttps://doi.org/10.1136/bmjopen-2022-063903
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Cite Journal: BMJ Open |  Publication Date: Dec 1, 2022 |
 Citations: 3 |  License type: open-access |
Affiliation: University of Leeds, Navarre Institute of Health Research, University of Navarra, University of Copenhagen, Hospices Civils de Lyon, Centre de Recherche en Nutrition Humaine Rhône-Alpes, University of Surrey, Cargill (United States), University of Liverpool, Steno Diabetes Center, Maastricht University, Process Engineering for Environment and Food, French National Centre for Scientific Research, Oniris, Wageningen University & Research, Madrid Institute for Advanced Studies
IntroductionIntake of free sugars in European countries is high and attempts to reduce sugar intake have been mostly ineffective. Non-nutritive sweeteners and sweetness enhancers (S&SEs) can maintain sweet taste in...
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