Abstract
Background and Aims: Platelet-activating factor (PAF), a pro-inflammatory lipid mediator, plays a crucial role in the formation of the atherosclerotic plaque. Therefore, the inhibition of endothelium inflammation by nutraceuticals, such as PAF inhibitors, is a promising alternative for preventing cardiovascular diseases. The aim of the present study is to evaluate the impact of a new functional yogurt enriched with natural origin PAF inhibitors from olive oil by-products on PAF metabolism.
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