Accumulation, release and retention of petroleum hydrocarbons by the oyster Crassostrea virginica

Abstract

Two Crassostrea virginica populations, differing in fat content, were experimentally exposed to a complex petroleum-hydrocarbon fraction. The hydrocarbons in this mixture were accumulated by both groups of oysters, and their lipid content, as well as the concentration of hydrocarbon in the water, were found to affect the rate and extent of accumulation. Hydrocarbons accumulated were rapidly, although incompletely, discharged when the oysters were transferred to an uncontaminated system. Amounts of hydrocarbons discharged and amounts retained after discharge are probably related to the level of contamination. The data can be interpreted as indicating that equilibration and the occurrence of multiple compartments where hydrocarbons can reside are factors involved in the uptake and retention of nonbiogenic hydrocarbons by oysters. The petroleum hydrocarbons contained in the oysters differed from the contaminating oil by displaying a greater aromatic content. In addition, gas-liquid chromatograms of aliphatic fractions of the hydrocarbons in the oysters rapidly showed a degraded appearance; the possibility that the oysters themselves are modifying the oil cannot be excluded.