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Previous articleNext article No AccessEffects of Salinity and Selected Petroleum Hydrocarbons on the Osmotic and Chloride Regulation of the American Oyster, Crassostrea virginicaRoger D. Anderson, and Jack W. AndersonRoger D. Anderson Search for more articles by this author , and Jack W. Anderson Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 48, Number 4Oct., 1975 Article DOIhttps://doi.org/10.1086/physzool.48.4.30155667 Views: 4Total views on this site Citations: 13Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). PDF download Crossref reports the following articles citing this article:Edward Olmedo, Michael Smith Development of an IoT Water Quality Monitoring System for Data-Based Aquaculture Siting, (Mar 2021): 1–8.https://doi.org/10.1109/SoutheastCon45413.2021.9401906Olaf Heilmayer, Julian Digialleonardo, Lianfen Qian, Guritno Roesijadi Stress tolerance of a subtropical Crassostrea virginica population to the combined effects of temperature and salinity, Estuarine, Coastal and Shelf Science 79, no.11 (Aug 2008): 179–185.https://doi.org/10.1016/j.ecss.2008.03.022C.T Tirard, R.M Grossfeld, J.F Levine, S Kennedy-Stoskopf Effect of Osmotic Shock on Protein Synthesis of Oyster Hemocytes In Vitro, Comparative Biochemistry and Physiology Part A: Physiology 116, no.11 (Jan 1997): 43–49.https://doi.org/10.1016/S0300-9629(96)00115-6Elizabeth Bokman, Roy B. Laughlin A study of steady state and kinetic regulation of chloride ion and osmotic pressure in hemolymph of oysters,Crassostrea virginica, exposed to tri-n-butyltin, Archives of Environmental Contamination and Toxicology 18, no.66 (Nov 1989): 832–838.https://doi.org/10.1007/BF01160297J. A. Nell, P. R. Dunkley Effects of temperature, nutritional factors and salinity on the uptake of L-methionine by the Sydney rock oyster Saccostrea commercialis, Marine Biology 80, no.33 (Jan 1984): 335–339.https://doi.org/10.1007/BF00392829R.C. Dean, A.A. Paparo Effects of changes of salinity and calcium concentration on ctenidial ciliary activity in the oyster Crassostrea virginica (Gmelin), Comparative Biochemistry and Physiology Part A: Physiology 74, no.33 (Jan 1983): 587–594.https://doi.org/10.1016/0300-9629(83)90552-2Bruce M. S. Mahoney, George S. Noyes Effects of petroleum on feeding and mortality of the American oyster, Archives of Environmental Contamination and Toxicology 11, no.55 (Sep 1982): 527–531.https://doi.org/10.1007/BF01056358Bruce M. Mahoney, Harold H. Haskin The effects of petroleum hydrocarbons on the growth of phytoplankton recognised as food forms for the eastern oyster, Crassostrea virginica gmelin, Environmental Pollution Series A, Ecological and Biological 22, no.22 (Jun 1980): 123–132.https://doi.org/10.1016/0143-1471(80)90188-9Lynn M. Amende, Sidney K. Pierce Cellular volume regulation in salinity stressed molluscs: The response ofNoetia ponderosa (Arcidae) red blood cells to osmotic variation, Journal of Comparative Physiology ? B 138, no.44 (Jan 1980): 283–289.https://doi.org/10.1007/BF00691562Susan R. Zell, Mark H. Bamford, Herbert Hidu Cryopreservation of spermatozoa of the American oyster, Crassostrea virginica Gmelin, Cryobiology 16, no.55 (Oct 1979): 448–460.https://doi.org/10.1016/0011-2240(79)90059-2J.W. Anderson AN ASSESSMENT OF KNOWLEDGE CONCERNING THE FATE AND EFFECTS OF PETROLEUM HYDROCARBONS IN THE MARINE ENVIRONMENT, (Jan 1979): 3–21.https://doi.org/10.1016/B978-0-12-718260-5.50005-0J.W. Anderson RESPONSES TO SUBLETHAL LEVELS OF PETROLEUM HYDROCARBONS: ARE THEY SENSITIVE INDICATORS AND DO THEY CORRELATE WITH TISSUE CONTAMINATION?, (Jan 1977): 95–114.https://doi.org/10.1016/B978-0-08-021613-3.50014-0FREDERICK G. JOHNSON SUBLETHAL BIOLOGICAL EFFECTS OF PETROLEUM HYDROCARBON EXPOSURES: BACTERIA, ALGAE, AND INVERTEBRATES, (Jan 1977): 271–318.https://doi.org/10.1016/B978-0-12-466902-4.50011-4

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