Abstract
The effect of temperature on oligosaccharides profile during germination process of soybean seed was studied to enrich the basic knowledge on the producing method of soybean sprout with high functionality. In the experiment, the germination temperature conditions were set at 20 °C and 30 °C. Stachyose and raffinose as the main oligosaccharides were determined using the high-performance liquid chromatography with charged aerosol detector. Both stachyose and raffinose were changed depending on germination temperature; they decreased rapidly under both temperature conditions. Moreover, it also observed the accumulation of an unknown compound during germination process. Since the detection of this compound has present on oligosaccharides chromatographic system and there is no report has informed the accumulation of saccharides derivative compounds during soybean seed germination, this finding need to be further clarified.
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