Abstract

Bioaccumulation of six heavy metals (Mn, Fe, Co, Ni, Cu, Zn) in the muscle of highly consumed fish species (Mastacembelus armatus) were measured using atomic absorption spectrometer. Fe (213.29 mg/kg dry weight) concentration was the most, followed by Zn (186.19 mg/kg dry weight), Ni (58.98 mg/kg dry weight), Cu (41.36 mg/kg dry weight), Co (9.06 mg/kg dry weight) and Mn (9.03 mg/kg dry weight). Estimated daily intake of heavy metals was calculated by mean fish consumption rate 19.5 × 10−3 kg/day, on the basis of a calculation of the amount of fish consumed by adult individuals (male and female). The studied fish species pose non carcinogenic risk for Co and Ni [target hazard quotient (THQ) > 1] only. Hazard index (HI) was high. Carcinogenic risk (TR) posed by this fish for male and female was 3.43 × 10−3 and 3.91 × 10−3, respectively for Ni (the carcinogenic potency slope factor was available for Ni only). The study is an alert indicating that inhabitants who consume these fishes (particularly females) were at risk of Co and Ni toxicity. In India recommended guidelines have yet not been established for these heavy metals, which is essential for setting of toxicological standards.Electronic supplementary materialThe online version of this article (doi:10.1186/s40064-016-2471-3) contains supplementary material, which is available to authorized users.

Highlights

  • Heavy metals are non-biodegradable and persistent and are known to cause deleterious effects on animal and human health (Davydova 2005; Javed and Usmani 2011, 2012)

  • In the current study muscle was selected for heavy metal analysis because it is the only edible tissue and concentration of toxicants in it was of concern

  • It may be concluded that M. armatus in the study undertaken is not acceptable for either human consumption or their use in animal feeds

Read more

Summary

Introduction

Heavy metals are non-biodegradable and persistent and are known to cause deleterious effects on animal and human health (Davydova 2005; Javed and Usmani 2011, 2012). Both acute and prolonged exposures to heavy metals cause various diseases (Jarup 2003; Javed and Usmani 2013a, 2015). Fishes are on top of aquatic food chain and accumulate significant amount of heavy metals (Javed and Usmani 2013b, 2015) and become the source of heavy metal for consumers. Fishes are consumed as they are one of the best sources of

Methods
Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.