Abstract
At present, in daily practice, the Departments of Surgery in most hospitals in Spain are organized into “Specialized Surgical Units”, including specific structure, human resources, organization, teaching and research in the different subspecialties included in General and Digestive Surgery (GDS). Furthermore, there are also several specialized “fellowship-like”, training programs in the different subspecialties already working in some of these “Specialized Surgical Units”, although not officially financed. However, until now there was no model for accreditation or recognition of these Units or fellowship programs. The AEC has designed a regulation for the accreditation of Specialized Surgical Units in GDS, that will also serve as a model to define subspecialty training in these areas. The accreditation process, and with it, the process of quality improvement, includes different quality indicators, including unit structure, process quality, and result indicators.
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