Abstract
ABSTRACT Access to healthy food is important to reduce risk of illness 1,2. This paper describes fruit and vegetable (FV) consumption and perception of access to FV by food bank users (40 households) in a New Zealand city. Data collected via interviews showed that cost was the greatest influence on FV consumption. Data on meeting the fruit (2 + a day) and vegetable (3 + a day) recommendations were: adults F: 57% and V: 62%; children F: 86% and V: 59%. Households wanted to consume more FV. Future interventions need to consider enabling people that live in high deprivation to purchase FV.
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