Accelerating rate calorimeter studies of water-induced thermal hazards of fireworks tip mixture

Abstract

The objective of this article is to generate thermal decomposition data on fireworks tip mixture, a mixture used to coat the tip of fireworks, for easy ignition. This mixture has reportedly involved in triggering many accidents in fireworks industry. Different quantities of water were added to the mixture and its thermal characteristics were studied. Differential scanning calorimeter was used for screening tests and accelerating rate calorimeter was used for detailed studies in adiabatic and isothermal modes. The self-heat rate data obtained showed onset temperature for different quantity of water, at a range of 80–170 °C. The mixture with 40 % water wt/wt had onset at 80 °C in adiabatic mode. The same mixture on isoaging at 40 °C exhibited exothermic characteristics with a substantial rise in system pressure (57 bar). The heats of exothermic decomposition and Arrhenius kinetics were also computed.