Abstract
Tuber bacteria are usually found in tubers in the roots of legumes, and some species are found separately in the soil. When tuberous bacteria live selectively with plants, they provide them with nitrogenous nutrients and feed on corneal compounds that are released from the roots of plants themselves. At the same time, some of the nitrogen is used by the bacteria themselves. The absorption of nitrogen in the roots of legumes depends on the phase of plant development. Tuberous bacteria are involved in enriching the soil with nitrogen. It creates conditions for inorganic substances to undergo changes in the composition of the soil, that is, to interfere.
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