Abstract
AbstractAdvancements in breeding have facilitated the global expansion of berry cultivation. This expansion has also spread pathogens and diseases, primarily because traditional detection methods often fail to identify asymptomatic pathogen infections, allowing for the propagation of infected material. This communication proposes a systems-based approach utilizing modern technologies for effective pathogen detection and elimination. We emphasize the need for strict certification standards and best management practices in nurseries to maintain healthy berry stocks. By integrating advanced testing and elimination methodologies with rigorous certification, we anticipate an increase in the sustainability of the berry industry, contributing to its long-term viability.
Published Version
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