Abstract
The purpose of this study was to evaluate the commerical feasibility of a containerized gradient concept with relevance to water requirement, pollution potential, and production efficiency. Basic components included one-half cu ft of media/plant with 2 plants/rigid plastic container. Phosphorous, liming material and micronutrients were mixed in the media and the N-K was banded on the surface at both ends of the container which was protected by a plastic cover. Intermittent micro-irrigation was used to maintain either a lateral or vertical nutrient/moisture gradient. Variations in the media, the size and shape of the container, and the frequency and time of water applications were included in the evaluations. In the spring of 1991, 65 gallons of water was utilized to produce 22.9 lbs of marketable tomatoes/plant. Leaching was insignificant and the water required on an acre basis was projected as 4.8 acre inches with a 2000 plant population. The results indicate that the containerized gradient concept is potentially feasible as a sustainable production system.
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