Abstract
AbstractBowfishing is an understudied method of fishing that appears to be legal throughout the United States. Therefore, species composition and harvest rates were determined at six bowfishing tournaments held in Arkansas at the lower White River, the Arkansas River at Lake Dardanelle, the Arkansas River at Piney Bay, Lake DeGray, Bull Shoals Lake, and Lake Ouachita between July 1999 and May 2000. A total of 3,280 fish were harvested at the six tournaments; of this total, 2,751 fish representing 19 species were identified. Total harvest per tournament ranged from 179 to 1,674 fish and from 6 to 12 species. Mean (±SD) harvest rate for tournament participants was 3.8 ± 1.1 fish/h; among tournament winners, the harvest rate was 7.7 ± 2.8 fish/h, which appears high compared with other sport fisheries (range = 0.28–2.59 fish/h). Five species accounted for 84% of fish harvested: spotted gar Lepisosteus oculatus, common carp Cyprinus carpio, shortnose gar L. platostomus, spotted sucker Minytrema melanops, and smallmouth buffalo Ictiobus bubalus. Rank number of each species harvested at the tournaments was correlated (P < 0.05) for only 4 of 15 pairwise comparisons, which suggests that harvest often varies by tournament. Tournaments held at the Arkansas and White rivers had correlated harvest, as did spring tournaments held at the Ouachita River drainage reservoirs (i.e., Lake DeGray and Lake Ouachita). Harvest of fish smaller than published size‐at‐maturity estimates was generally not problematic but appeared to be of greatest concern for smaller‐bodied catostomid species. This study indicates that tournament bowfishers have higher harvest rates than traditional rod‐and‐reel anglers. Results of this survey should provide baseline information that may assist natural resource agencies with management of bowfishing.
Published Version
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