Abstract
Breast milk is the natural first food for babies. It provides all the energy and nutrients that the infant needs for the first few months of life. It continues to provide up to half or more of the child's nutritional needs during the second half of the first year, and up to one third during the second year of life. Appropriate feeding is crucial for the healthy growth and development of the infant. Breastmilk promotes sensory and cognitive development, and protects the infant against infectious and chronic diseases. Exclusive breastfeeding reduces infant mortality due to common childhood illnesses such as diarrhea, pneumonia, and helps for a quicker recovery during illness.
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