Abstract
Cabs are a vital part of urban transportation, facilitating mobility within cities, connecting people to their destinations, and contributing to the urban fabric. This study aims to explore the perception and awareness of nutritional requirements among cab drivers, a demographic often overlooked in discussions surrounding health and well-being. The study will involve data collection from 50 drivers operating in urban areas, with considerations for factors such as age, gender, years of experience, and working hours. Moreover, this research would highlight the broader societal implications of improving the nutritional health and overall wellbeing of the cab driver population, emphasizing the potential ripple effects on individual health outcomes, workplace productivity, and overall community health. In essence, this research serves as a call to action for policymakers, healthcare professionals, and community stakeholders to prioritize the nutritional needs and implement targeted interventions that empower them to make healthier choices.
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