A study on bacterial inactivation using green synthesized photocatalytically active TiO2, MgO, TiO2/MgO nanoparticles

Abstract

Madhuca longifolia (Mahua) flower extracts were utilised to perform the green synthesis of titanium dioxide (TiO2), magnesium oxide (MgO) nanoparticles, and a nanocomposite consisting of TiO2/MgO. Mahua flower extracts were used as both reducing and capping agents in a sol-gel synthesis method. The effectiveness of the green reducing agent in improving the surface structure of the green nanoparticles was demonstrated. FTIR, XRD, FESEM, and UV vis spectroscopy were employed to analyse the successful synthesis of TiO2, MgO, and TiO2/MgO nanocomposites. A study was done to examine the process of employing these nanoparticles to deactivate Escherichia coli (E. coli) by photocatalysis. The effectiveness of these nanoparticles in inhibiting the growth of the bacterial species was demonstrated. The optimisation of the bacterial inactivation experiment was performed using Design Expert's RSM CCD model on all three nanoparticle samples. The optimisation study investigated the impact of nanoparticle concentration and exposure duration on the inhibition of bacterial growth. The highest levels of percent inhibition (%I) were recorded as 85.4 % for TiO2/MgO, 82.8 % for TiO2, and 65.14 % for MgO at a concentration of 50 mg/2 ml and an exposure time of 2 h. The effectiveness of these nanoparticles in exhibiting inhibition has been limited, indicating their prospective use in the advancement of antimicrobial coatings and other applications, such as disinfectants, in the future.