Abstract
This paper presents the research results of the relationship of surface activity of demulsifiers and efficiency of their actions. Selected commercially available demulsifiers are used, which differ significantly on surface activity (critical concentration of micelle formation and interfacial tension on the boundary "oil - water solution of demulsifier"). The results of experimental studies have shown the relationship of critical concentration of micelle formation of aqueous solutions of demulsifiers with the degree of dehydration of oil and the kinetics of free water release. These results can be used for testing the reagents to select the optimum demulsifier.
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