Abstract

The role of mindfulness, mindful eating and a newer concept of intuitive eating in modulating eating habits is an area of increasing interest. In this structured literature review, a summary of the current evidence is presented, together with details of interventions undertaken and the tools to measure outcomes. It is broad in scope given the emerging evidence base in this area. The review yielded sixty-eight publications: twenty-three interventions in obese/overweight populations; twenty-nine interventions in normal-weight populations; sixteen observational studies, three of which were carried out in overweight/obese populations. Mindfulness-based approaches appear most effective in addressing binge eating, emotional eating and eating in response to external cues. There is a lack of compelling evidence for the effectiveness of mindfulness and mindful eating in weight management. Mindfulness-based approaches may prevent weight gain. Reduced food intake was seen in some of the studies in overweight and obese populations, but this was less apparent in the studies in normal-weight populations. The evidence base for intuitive eating is limited to date and further research is needed to examine its potential in altering eating behaviours. Mindfulness appears to work by an increased awareness of internal, rather than external, cues to eat. Mindfulness and mindful eating have the potential to address problematic eating behaviours and the challenges many face with controlling their food intake. Encouraging a mindful eating approach would seem to be a positive message to be included in general weight management advice to the public.

Highlights

  • Excessive body weight is one of the most challenging public health issues of our time(1)

  • Weight loss was seen in eight(13,16,28,30,31,37,40,43) of the sixteen studies in overweight/obese population studies

  • The duration of the eight studies in overweight/obese populations that resulted in weight loss varied from 6 to 24 weeks and sample sizes varied from ten(13) to 300(40)

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Summary

Introduction

Excessive body weight is one of the most challenging public health issues of our time(1). Our relationship with food is important; a recent UK report on securing a positive ‘Food Future’ indicated that consumers feel a loss of connection with food that should be preserved(2). Problematic food and eating behaviours, for example binge and emotional eating, have been characterised in obesity. An individual observes their immediate experience using an open and non-judgemental stance(3). One of the modern-day pioneers of mindfulness is Jon Kabat Zinn who developed the Mindfulness-Based Stress Reduction (MBSR) programme which is used in mainstream medicine internationally, in the management of depression(4). Recent reviews have examined the evidence for mindfulness in the management of pain(5,6), depression(7,8) and psychological well-being(9,10)

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