Abstract
We devised a single-batch fermentation system to simulate human colonic microbiota from fecal samples, enabling the complex mixture of microorganisms to achieve densities of up to 1011 cells/mL in 24 h. 16S rRNA gene sequence analysis of bacteria grown in the system revealed that representatives of the major phyla, including Bacteroidetes, Firmicutes, and Actinobacteria, as well as overall species diversity, were consistent with those of the original feces. On the earlier stages of fermentation (up to 9 h), trace mixtures of acetate, lactate, and succinate were detectable; on the later stages (after 24 h), larger amounts of acetate accumulated along with some of propionate and butyrate. These patterns were similar to those observed in the original feces. Thus, this system could serve as a simple model to simulate the diversity as well as the metabolism of human colonic microbiota. Supplementation of the system with several prebiotic oligosaccharides (including fructo-, galacto-, isomalto-, and xylo-oligosaccharides; lactulose; and lactosucrose) resulted in an increased population in genus Bifidobacterium, concomitant with significant increases in acetate production. The results suggested that this fermentation system may be useful for in vitro, pre-clinical evaluation of the effects of prebiotics prior to testing in humans.
Highlights
The human gastrointestinal tract is colonized by a total number of ~1014 bacterial cells [1] of 400~1,000 species [2,3] to form a gut microbiota that has an important influence on the nutritional and health status of the host [4,5]
In order to substantiate the practicality of the model, we evaluated the functionality of prebiotics, in this case by testing oligosaccharides that are known to be capable of increasing numbers of genus Bifidobacterium in the human gut [8,25,26]
We evaluated the effect on bacteria of genus Bifidobacterium of adding each of these prebiotic oligosaccharides to the single-batch fermentation system
Summary
The human gastrointestinal tract is colonized by a total number of ~1014 bacterial cells [1] of 400~1,000 species [2,3] to form a gut microbiota that has an important influence on the nutritional and health status of the host [4,5]. It has long been known that food components ingested by the hosts influence their gut microbiota, both quantitatively and qualitatively [4,6].
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