Abstract
Pentacnlorophenol (PCP) and i t s sodium sa l t are the second most widely used biocides in the United States (CIRRELLI 1979) with the annual world production exceeding 20,000 tons (RAPPE & NILSSON 1972). The inevitable contamination of aquatic and marine environments resul t ing from agr icu l tura l and industr ia l usage of PCP has prompted a number of investigations concerning the fate and effects of th is chlorophenol in animals and the environment (RAO 1978).
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