A simple phenomenological thermodynamic model for protein partitioning in reversed micellar systems

Abstract

A simple thermodynamic model is developed for the partitioning of proteins between a bulk aqueous solution and a reversed micellar organic phase by assuming that a pseudo-chemical equilibrium is established when proteins in solution interact with a non-integral number of empty micelles to form the protein-micelle complex. From the equilibrium constant for this reaction, which is related to both the chemical and electrical free energy changes associated with the transfer of the proteins between the two phases, a simple expression is derived for the partition coefficient as a function of pH and surfactant concentration. Assumptions include a linear variation in protein net charge with pH, and a linear decrease in protein-micelle complex size with increasing protein charge. Results on the solubilization of ribonuclease-a and concanavalin-a in Aerosol-OT/isooctane organic solvents were well-correlated by the model equation, and the estimated parameters were of the expected order of magnitude as estimated based on the known physical properties of the system components.