Similar Papers

Paper Title
Journal
Date
Author
EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER (ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE
Sunil Kumar ... Praduman Yadav
Journal of Food Biochemistry | VOL. 35
Sunil Kumar, et. al.Sunil Kumar ... Praduman Yadav
01 Oct 2011
Effects of non-chemical treatments on postharvest diseases, shelf life and quality of papaya under two different maturity stages
Md Harun Ar Rashid ... Hosne -Ara Begum
Journal of the Bangladesh Agricultural University | VOL. 17
Md Harun Ar Rashid, et. al.Md Harun Ar Rashid ... Hosne -Ara Begum
28 Mar 2019
Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives
-
08 Nov 2020
Shelf life model of powdered infant formula as function of temperature and oxygen concentration
Duck Soon An ... Ji Hye Lee
Food Packaging and Shelf Life | VOL. 15
Duck Soon An, et. al.Duck Soon An ... Ji Hye Lee
21 Dec 2017
View more papers

More From: Journal of Stored Products Research

Paper Title
Journal
Date
Author
Editorial Board
-
Journal of Stored Products Research | VOL. -
--
01 Feb 2025
The influences of X-rays irradiation on sensory attributes and physicochemical properties of shiitake mushrooms during storage
Yongjia Yang ... Liping Kou
Journal of Stored Products Research | VOL. 111
Yongjia Yang, et. al.Yongjia Yang ... Liping Kou
03 Dec 2024
Mechanisms and application of mycotoxin decontamination techniques in stored grains
Aanchal Pande ... Matthew G Bakker
Journal of Stored Products Research | VOL. 111
Aanchal Pande, et. al.Aanchal Pande ... Matthew G Bakker
02 Dec 2024
Evaluating the Effectiveness of Insecticides on Storage Bag Surfaces for Managing Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae)
Abhinav Dubey ... Winny Routray
Journal of Stored Products Research | VOL. 109
Abhinav Dubey, et. al.Abhinav Dubey ... Winny Routray
01 Dec 2024
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.