Abstract
Food safety relates to people’s health, society’s stability and national economy’s development. However, the current security situation of edible agricultural product is a concern and it is urgent to solve this problem. This study analyzes the current food safety situation and existing problems of edible agricultural products, theoretically discusses externalities and asymmetric information of edible agricultural products safety and proposes the conception of constructing safety supervision system of edible agricultural product through learning from the advanced experience of food safety management and based on seamless organization theory.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
