Abstract
Heather honey is a valuable and rheologically special type of honey. Its above-average selling price may motivate its intentional violation with a mixture of honey from another botanical origin, the price of which is lower on the market. This work deals with the rheological properties of such devalued heather honey in order to determine the changes in the individual rheological parameters depending on the degree of dilution of the heather honey. For this purpose, a differently diluted heather honey sample series was created and the following rheological parameters were determined: hysteresis area, n-value, yield stress (τ0), parameter B (Weltman model), parameter ϕ, or parameter C (model describing the logarithmic dependence of the complex viscosity on the angular frequency). Part of the work was research into whether the set parameters can be used as comparative parameters. It was found that the hysteresis area does not appear to be a suitable relative comparison parameter due to the high variability. The parameters that appear to be suitable are the relative parameters n-value and the parameter ϕ, which showed the greatest stability. The change in the determined rheological parameters is, depending on the degree of dilution, non-linear with a step change between the samples containing 40% (w/w) and 60% (w/w) of a heather honey.
Highlights
Honey is a natural food product and is considered to be the oldest sweetener
Ling heather honey is a special type of honey arising from nectar of Calluna vulgaris
This study describes rheological properties and their changes in the heather honey in dependence of its experimental dilution by a honey with the Newtonian properties
Summary
Honey is a natural food product and is considered to be the oldest sweetener. It is a very good source of many valuable nutrients that are beneficial to the human body. Ling heather honey (hereinafter “heather honey”) is a special type of honey arising from nectar of Calluna vulgaris. This honey is highly valued for its characteristic strong taste, health properties and unusual texture characteristics. It is a low-growing shrub predominantly on acid soils in the sun or semi-shade and blooms in late summer [3]. There is a presumption that, in the case of diluting heather honey with common honey, there will be a change in the rheological properties. This study describes rheological properties and their changes in the heather honey in dependence of its experimental dilution by a honey with the Newtonian properties
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