A review on perception of genetically modified foods in Nigeria

Abstract

Genetically modified foods (GMFs )), GMOs or engineered foods refer to foods produced from genetic ally modified plants or animal s who se DNA have undergone modifications either by an inherent or a foreign DNA (transgenes) for improvement of the targeted o rganism. Genetically modified foods were introduced to Nigeria by National Biotechno logy Development Agency ( to combat food security issues and other agricultural challenges . After the introduction, the Nigerian Government believed that the products can be release d to the m arket. This brought persistent argument s by Nigerians on the perception and acceptance of the GM foods. The basis for the arguments were made on factors such as safety , environmental threat, price , means of colonization, food security, family size, potentiality , awareness of GM foods. These arguments were by individuals and organizations within various areas /fields in Nigeria. The perception led to the division of Nigerians to protagonists and antagonist s with regards to GMOs. The article reviewed the introduction, perceptions and views of factors on GMFs acceptance among Nigerians.