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Abstract
Ginger, the rhizome of Zingiber officinale, species of the ginger family (Zingiberaceae) has a long history of medicinal use for more than 2000 years as one of the most versatile medicinal plants having a wide spectrum of biological activity and a common condiment for various foods and beverages. Rhizome of Zingiber officinale (ginger) is extensively used in medicinal purpose. Ayurveda literatures highlight administration of ginger in both of communicable and non-communicable diseases. Recent advances in analytical chemistry, cytology and microbiology recommend application of ginger in various disease conditions as well as recommendations in Ayurveda literature. The medicinal properties of ginger are due to the presence of gingerol and paradol, shogaols, etc… Currently, there is a renewed interest in ginger. Therefore, in the current study we aimed to describe and delineate on medicinal activites of Z. officinale including antiviral, anti-inflammatory, antioxidant, cardiovascular, gastrointestinal, and neuroprotective activities.
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