Abstract
This review research paper aims to provide a comprehensive overview of the current state of plastics used in food packaging in India, with a focus on materials, technologies, challenges, and potential advancements. The use of plastics in food packaging has become ubiquitous in the modern food industry due to its versatility, cost-effectiveness, and convenience. The review begins by examining the types of plastics commonly employed in food packaging, including polyethylene, polypropylene, polyethylene terephthalate, and others. It delves into their physical and chemical properties, highlighting their suitability for various food products. Special attention is given to advancements in plastic technologies, such as barrier coatings, antimicrobial additives, and smart packaging solutions, aiming to enhance the shelf life and safety of packaged food. Furthermore, the review outlines potential future directions for research and innovation in the field of food packaging in India. In conclusion, this review aims to serve as a valuable resource for researchers, policymakers, and industry professionals involved in the food packaging sector in India. By presenting a comprehensive analysis of the current landscape and future prospects, it contributes to the ongoing discourse on sustainable practices and innovations in the realm of plastics for food packaging.
Published Version
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