A Review on Effect of Organic Conditioner on Physico-chemical and Microbiological Properties of Soil

Abstract

The unbalanced use of chemical fertilizers has caused adverse effects on the environment and human health, which has raised the focus on environmentally friendly agricultural techniques for sustainable farming globally. The article investigates the effects of organic conditioners on the physical, chemical, and microbiological characteristics of soil, with focus on liquid organic conditioners such Panchagavya, Jeevamruth, and Beejamruth. In order to purify agricultural fields, the necessity of organic agriculture methods that are both commercially and environmentally feasible is emphasized. The advantages of applying Soil conditioners are explained, including increased crop production, quality, affordability, and safety for the environment in addition to increases in soil health, fertility, and pest resistance. An overview of the basic principles of liquid organic manures is provided, with a focus on their ability to release nutrients, stimulate microbial activity, and facilitate plant absorption. The review discusses how organic conditioners might improve the biological characteristics of soil, such as the presence of chemicals that promote plant growth and helpful microbes. Liquid organic manure adoption is essential for healthy ecosystems, sustainable agriculture, and increased soil fertility and productivity. Because liquid organic manures may be applied in a variety of ways and used as soil drenches, foliar sprays, and seedling treatments, they are a crucial part of environmentally friendly farming methods. It is advised to combine liquid and solid organic manures to reduce negative effects and guarantee a robust and fruitful farming environment.