Abstract
Aquaculture in Cambodia is gaining popularity due to growing anthropogenic pressures. Policy discourse is promoting its development as a viable alternative to fisheries. The Ministry of Agriculture, Forestry and Fisheries reports that aquaculture contributes to the daily livelihoods of rural poor farmers and employment. Fish is a significant source of animal protein, and aquaculture-based fisheries offer enormous potential for fish culture production. NGOs and other organizations are playing a significant role in developing aquaculture and managing aquatic resources in Cambodia. This study is to review on the development of aquaculture sector in Cambodia. The result showed that fish is the most important source of animal protein in Cambodian people’s daily diet. There is enormous potential in fish culture production from floating cage culture, earthen pond culture and rice-fish culture and other fish culture activities in small water bodies or aquaculture-based fisheries in Cambodia. Moreover, fish does not only play a major role in the daily diet, but also in the employment, economy of the rural poor farmer and improvement of women role in aquaculture
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.