Abstract
Free radicals, referred to as oxidants are molecules in the body with unpaired electrons, hence are unstable and ready to bond with other molecules with unpaired electrons. They include Reactive Oxygen Species (ROS) such as superoxide anion radicals (·O¯), hydrogen peroxide (H202), and hydroxyl free radicals (·OH). Endogenous sources of ROS include metabolic and other organic processes, while exogenous sources include ultraviolet radiation and environmental toxins such as smoke. Antioxidants (oxidant scavengers) such as ascorbate, alpha-tocopherol and glutathione as well as various enzymatic compounds such as superoxide dismutase (SOD), catalase and glutathione reductase are also present in the body and in manyfoods or food supplements. An imbalance between oxidants and antioxidants in favour of oxidantsis termed oxidative stress and can lead to cell or tissue damage and aging. Oxidative stress has been implicated in the pathogenesis of many serious systemic diseases such as diabetes, cancer and neurological disorders. Also, laboratory and epidemiological studies have implicated oxidative stress in the pathogenesis of the majority of common serious eye diseases such as cataract, primary open angle glaucoma and age-related macular degeneration. In this article, we reviewed the current information on the roles of oxidative stress in the pathogenesis of various eye diseases and the probable roles of antioxidants. Eye care practitioners will find this article useful as it provides information on the pathogenesis of common eye diseases. (S Afr Optom 2011 70(4) 182-190)
Highlights
IntroductionFree radicals (oxidants) have been associated with various eye and systemic diseases as well as ageing processes
Free radicals have been associated with various eye and systemic diseases as well as ageing processes
Free radicals (Oxidants) Generally, chemical bonds split in a way that does not leave a molecule with an odd unpaired electron, but when weak bonds split, free radicals are formed[1]
Summary
Free radicals (oxidants) have been associated with various eye and systemic diseases as well as ageing processes. They are scavenged by antioxidants, reducing or preventing their destructive activities in the body. An imbalance between oxidants and antioxidants in favour of oxidants (oxidative stress) causes cell death and tissue damage and may potentiate ageing process. When the attacked molecule losses its electron, it becomes a free radical itself, and a chain of reaction ensues which may eventually result in the disruption of a living cell[1, 2] One widely held hypothesis for the damaging effects
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