Abstract
This article gives an overview of research on grain micronization and the principal research areas that have been carried out in this respect. The results of the effects of infrared radiation on fodder grain used in animal feeding are presented. It is stated in most of the researches that micronization causes destruction of grain molecular structure, decreasing its hardness, partially changing amount of starch, which positively influences on absorption of grain treated by infra-red irradiation. The main lines of research into the micronization process are formulated.
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