Abstract

Aureobasidium melanogenum has been used as an animal feed additive for improving thehealth of pets, however, it has not yet been applied in honey bees. Here, a fungal strain CK-CsC isolated from bee bread pollen, was identified as A. melanogenum. Following characterizing CK-CsC fermentation broth, the 4-days fermentation broth (SYM medium or bee pollen) of the CK-CsC was used to feed newly emerged adult honey bees in cages under laboratory-controlled conditions for analysis of survival, gene expression of nutrient and antibacterial peptide, and gut microbiota of honey bees. It was found that the CK–CsC fermentation broth (SYM medium or bee pollen) is nontoxic to honey bees, and can regularly increase nutrient gene expression of honey bees. However, significant mortality of bees was observed after bees were fed on the supernatant liquid of the fermentation broth. Notably, this mortality can be lowered by the simultaneous consumption of bee pollen. The honey bees that were fed bee pollen exhibited more γ-Proteobacteria, Bacteriodetes, and Actinobacteria in their gut flora than did the honey bees fed only crude supernatant liquid extract. These findings indicate that A. melanogenum CK–CsC has high potential as a bee probiotic when it was fermented with bee pollen.

Highlights

  • Honey bee health and nutrition are closely related

  • Actinobacteria in their gut flora than did the honey bees fed only crude supernatant liquid extract. These findings indicate that A. melanogenum CK–CsC has high potential as a bee probiotic when it was fermented with bee pollen

  • For evaluation of fungi fermentation broth effect on honey bees, the sealed brood frames were removed from the bee colony and maintained in the insect growth chamber until the pupae emerged as adult bees

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Summary

Introduction

Honey bee health and nutrition are closely related. Aside from honey, which mainly contains carbohydrates, honey bees feed on bee pollen, which provides comprehensive nutrition [1]. It has been found that owing to the improved environmental quality of land under the US Conservation Reserve Program (CRP) with regards to the abundance of diverse nectar plants, the nutritional and immune status of bee colonies on CRP land are better. These bees have a high survival rate in the winter [2]. A favorable nutritional status protects bees from the numerous factors that threaten their health, both nonbiological (e.g., chemical drugs, electromagnetic waves, and climate change) and biological (e.g., pathogenic bacteria and Varroa mites) [5,6,7,8]

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