Abstract

A new pH-sensing film was developed by using tamarind seed polysaccharide (TSP) and natural dye extracted from litmus lichen (LLE). The addition of LLE from 0 to 2.5% decreased the tensile strength and elongation at break from 30.20 to 29.97 MPa and 69.73% to 60.13%, respectively, but increased the water vapor permeability from 0.399 × 10−9 to 0.434 × 10−9 g·s−1·m−1·Pa−1. The UV–Vis spectra of the litmus lichen extract (LLE) in the pH range of 4–10 showed that the color clearly changed from orange to blue. The characterization results showed that TSP interacted with LLE through hydrogen bonds. The color of the film varied from orange (pH 4.0) to blue-violet (pH 10.0). The full cream milk spoilage test indicated that the film is suitable for application in full cream milk spoilage detection. The developed pH-sensing film could be used as a promising diagnostic tool for the detection of food spoilage.

Highlights

  • To reduce white pollution, alternatives to synthetic polymer materials must be explored

  • A total of 8 g of Tamarind seed polysaccharide (TSP) powder were mixed with 200 mL of distilled water, and the mixture was heated to 90 ◦ C and maintained at this temperature for 2.5 h under constant stirring

  • In order to reduce the break to the structure of litmus lichen (LLE) and prevent the deterioration of TSP, the resulting solution was cast into a glass plate (26 cm × 26 cm × 4 cm) after removing bubbles and dried for 10 h at 80 ◦ C in a vacuum oven

Read more

Summary

Introduction

Alternatives to synthetic polymer materials must be explored. PH-sensing chemical reagents such as bromocresol compounds, chlorophenol red, and cresol red have been widely used [15,16,17] These synthetic chemical dyes may contaminate the food and pose a threat to human health owing to their potential. Several studies have reported the potential use of natural pH-sensing dyes such curcumin and studies anthocyanin, which are fromof plants, intelligentdyes food toxicity [18]. TSP was used to develop a novel film material, and LLE was used as a natural pH indicator dye, which were both natural biomaterials.

Methods
Extraction Procedure
Development of pH-Sensing Films
Mechanical Properties
Water Vapor Permeability
UV–Vis Spectroscopy
FTIR Spectroscopy
Color Response Analysis
Mechanical Properties of the pH-Sensing Films
WVP of the pH-Sensing Films
UV–Vis Spectroscopy of LLE Solutions at Various pH Ranges
FTIRinSpectra of the pH-Sensing
In the absence
Fullsignify
Conclusions
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call