Abstract
The economic, social and cultural importance of coffee growing in Brazil shows an expanding demand for tourist activities related to its production chain. Although coffee tourism has potential in rural and urban destinations, its offer lacks organized planning, structuring and information by the institutions related to coffee. Following previous studies from the perspective of rural producers, the objective of this article is to analyse the current context of coffee tourism in Brazil from the offer, through bibliographic and documentary research and survey application to Brazilian coffee producers between April and November 2021. In all, 87 valid responses were obtained, covering the five Brazilian macro‑regions. The results underline the plurality of activities offered on these properties, irregular presence in the coffee growing territories, concentration of structured supply in regions of traditional production and new occurrences in regions of recently valued quality production.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
