Abstract

The paper presents a critical survey for spurring research on the economics of fruit wines. The study performs a bibliometric and content analysis on around 6000 articles on fruit wines for a double purpose. First, the paper aims to describe the state of the art of research, including economic research, on fruit wines. Second, focusing on economic research, the paper wants to highlight and critically discuss the gaps that need to be addressed by research in the economics of fruit wines. The main results of the analysis suggest that economic research on fruit wines, different from economic research on grape wines, are very limited in the number of publications and fields/methods of application, except for the economics of apple cider wine. The main paper contributions are (1) informative about the current state of the arts of research on fruit wines and (2) propositional concerning developing economic research that analyzes key market aspects, like production and consumption patterns, price formation, market failures, and distortions, and possible corrections and remedies. The analysis of those aspects represents stimulating research and can provide important insights for strategies and policymaking.

Highlights

  • Fruit wines are wines made from any fruit and do not contain grapes

  • It is interesting to highlight that Web of Science reported only 25 papers (0.38%) on the economics of fruit wines

  • We have found no entries for any wines but apple cider wine

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Summary

Introduction

Fruit wines are wines made from any fruit and do not contain grapes. They are commonly known as ‘country wines.’ Fruit wines include cider, perry, plum wine, cherry wine, and wines made from various berries. It is essential to approach and analyze the fruit wines markets () utilizing an economic background In this perspective, the paper has a double purpose. It describes the state of the arts of research, including economic research, regarding fruit wines. It highlights and critically discusses the gaps that need to be addressed by economic research. The paper is organized as follows: Section 2 describes the state of the arts of past and current research in fruit wines; Section 3 discusses the missing points and gaps in economic research on fruit wines; Section 4 concludes

The “State of the Art” of Current Research on the Topic of Fruit Wines
Gaps and Challenges in Addressing Economic Research in Fruit Wines
Findings
Concluding Remarks
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